Oysters and Chips – The Trend That’s Here to Stay
Oysters and chips are the new fish and chips
For generations, the classic Aussie fish and chips have been the go-to for a beachside lunch, but there’s a fresh catch on the horizon – and it’s something a little different, a little more fun, and a whole lot tastier: oysters and chips!
Move over, fish and chips - there’s a new family fave stealing the spotlight on the beach! Picture this: salty ocean breeze, sun on your face, and hot chips paired with fresh, juicy oysters. Yes, oysters and chips are becoming the new go-to for families, and for good reason. Not only is it a fun twist on a classic, but it’s also healthier, more sustainable, and absolutely delicious!
Crunchy Hot Chips with Fresh Salty Oysters? Yes, Please!
Oysters and Chips? Yep, It’s a Thing – And We’re Here for It.
We get it – oysters might not be the first thing that comes to mind when you’re packing for a casual beach lunch. But that’s changing fast. These days, oysters aren’t just for white tablecloths and fine dining – they’re fresh, fun, and surprisingly family-friendly.
Versatile and full of flavour, oysters are the kind of food that ticks all the boxes: delicious, nutritious, and easy to enjoy wherever the day takes you. They’re rich in omega-3s, zinc, iodine, selenium and protein – all the good stuff growing kids (and their grown-ups) need. So yes, oysters might just be the most wholesome snack hiding in plain sight.
And when it comes to sustainability, oysters are in a league of their own. As one of the most eco-friendly foods on the planet, they don’t need feeding or fertilising, and they actually help clean the water they grow in. Choosing oysters means supporting clean oceans, regenerative farming, and local coastal communities – so every slurp does a little good.
Now, let’s talk about chips. No beach lunch is complete without them – crispy, golden, salty goodness. But when you add oysters to the mix? That’s next-level. Whether you’re into classic lemon, a kick of hot sauce, or creamy garlic aioli, the combo of oysters and hot chips is a match made in coastal heaven.
It’s also a bit of a thrill for the kids. Cracking open an oyster (or watching Mum and Dad give it a go), mixing up sauces, and building their own perfect bite turns lunch into an adventure. You might even find they start choosing oysters over fish – no kidding. And if you’re new to the shucking game, don’t stress – we’ve got a Newbie’s Guide to Shucking Oysters to get you started.
Oysters and chips are already popping up on menus along the coast – but why wait for someone else to serve it up? Next time you’re headed for a beach picnic, pick up a dozen fresh oysters, grab a bag of hot chips, and hit the sand. It’s easy, satisfying, and just the right amount of indulgent.
So go on – give oysters and chips a go. It might just become your new summer tradition.
