Oysters and chips are the new fish and chips?
Oysters and chips are the new fish and chips
For generations, the classic Aussie fish and chips have been the go-to for a beachside lunch, but there’s a fresh catch on the horizon – and it’s something a little different, a little more fun, and a whole lot tastier: oysters and chips! So why are oysters muscling in on this iconic combo, and why are families swapping out fish for this salty, sustainable shellfish?
Move over, fish and chips - there’s a new family fave stealing the spotlight on the beach! Picture this: salty ocean breeze, sun on your face, and hot chips paired with fresh, juicy oysters. Yes, oysters and chips are becoming the new go-to for families, and for good reason. Not only is it a fun twist on a classic, but it’s also healthier, more sustainable, and absolutely delicious!
Crunchy Hot Chips with Fresh Salty Oysters? Yes, Please!
We know what you’re thinking - aren’t oysters a bit too fancy for a laid-back beach lunch? Not anymore! Oysters are versatile, easy to enjoy, and packed with flavour. Plus, they’re loaded with nutrients that growing kids (and their parents) need. Rich in omega-3s, zinc, iodine, selenium and protein, they’re a fantastic way to sneak a little extra goodness into your day while still indulging in something everyone loves.
In a world where more of us are looking for healthy sustainable food options, oysters come out on top - they’re one of the most eco-friendly foods you can eat! Oysters help clean the water they grow in and require no feed and no fertiliser to farm, making them one of the most sustainable seafood choices out there. Plus, supporting oysters means supporting local coastal communities, so every bite is a win for the environment and your tastebuds.
Of course, no beach lunch is complete without chips. Whether you prefer them classic and golden, or with a sprinkle of sea salt and vinegar, chips pair perfectly with the briny goodness of oysters. The best part? You can mix and match toppings and sauces to make it a fun family experience. A bit of lemon juice, a dash of hot sauce, or even a cheeky garlic aioli can turn your oysters and chips into a seaside feast.
Oysters and chips make for an exciting, hands-on eating experience that kids will love. The thrill of opening an oyster and pairing it with your favourite hot chips is a great way to engage everyone. Once the kids get a taste, they might just start asking for oysters over fish! And don’t worry if you’re new to shucking - check out our newbies guide to shucking oysters.
Oysters and chips are quickly popping up on menus around the coast, but why not bring them to your next beach picnic? Grab a dozen fresh oysters and hot chips, and head down to the sand for a laid-back lunch with a twist. It’s an easy, fresh, and satisfying meal that’s perfect for making memories with the family - no greasy fish required!
So next time you’re at the beach, give oysters and chips a try. Who knows, it might just become your new summer tradition!
