Where it’s grown:
The fast-growing Pacific Oyster was introduced into Australia and this world-wide favourite is now grown under carefully managed environmental conditions. We grow and source our Pacific oysters from regulated oyster growing estuaries in New South Wales, Tasmania and South Australia.
Flavour Profile:
The Pacific Oyster has three distinct flavour profiles: Brininess, Sweetness and Creaminess. A Pacific oyster grown in pristine Australian waters will have a fresh salty flavour and underlying creaminess with a crisp clean finish.
Information:
With six different sizes to suit all preferences, the fast-growing Pacific Oyster has a fresh and salty flavour, with a crisp clean finish. Opening Pacific Oysters gets easier with practice especially if you have the right tools and know-how.
Our Pacific Oysters are available in six grades.
Bistro: 50 – 60mm
Buffet/Plate: 60 – 70mm
Standard: 70 – 85mm
Large: 85 – 100mm
Jumbo: 100 – 120mm
Grande: 120mm +
We invite you to discover oysters your way with Oystersmiths - an exceptional range of oysters from pristine estuaries around Australia, ready to be devoured any day of the week in any way you imagine.