EXCLUSIVE KELLY EASTWOOD RECIPE
Ponzu, Cucumber and Sesame Rock Oysters
SYDNEY ROCK OYSTERS
Chef Kelly Eastwood's special and super quick Ponzu dressing will be a winner when you're next entertaining family, friends and the neighbours. Even your work mates will like this one.
Oysters:
Sydney Rock Oysters
Serve:
Serves 2 as an entrée
Ingredients:
12 Oystersmiths Sydney Rock Oysters, served on the half shell
120mls ponzu (you can find this is most Asian grocery stores)
1 Lebanese cucumber
1 shallot, finely sliced on an angle
Sesame oil, to drizzle
Method
Carefully drizzle 1 tsp of ponzu sauce into each oyster shell.
Using the finest side of your grater, grate the cucumber so it is finely shredded. Place a small amount of cucumber onto each oyster.
Add a few pieces of finely sliced shallots, and finish with a drizzle of toasted sesame oil.
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