DISCOVER

A WORLD IN

EVERY OYSTER

If you love oysters

– there’s an Oystersmith for you –

With so many ways to enjoy these marvellous morsels you’ll discover an incredible range to feed the most curious of oyster lovers. Oystersmiths are carefully farmed, carefully graded and carefully packaged so you can enjoy the magic of your oyster moment carefree.

Our Story

Oystersmiths

CAREFULLY

CURATED FOR YOU

Oyster

–ology

PACIFIC

Crassostrea Gigas

The fast-growing Pacific oyster is loved around the world for its fresh salty flavour and underlying creaminess.

Rock

Saccostrea Glomerata

Native to the east coast of Australia, the Rock Oyster is in demand the world over for its uniqueness and incredible flavour profile.

Angasi

Ostrea Angasi

Difficult to come by due to its scarcity, the native Angasi Oyster is full-bodied and finely textured with a rich depth of flavour.

Featured Recipes

EXCLUSIVE KELLY EASTWOOD RECIPE
Roast Carrot and Fennel Soup with Pernod and Poached Angasi Oysters
EXCLUSIVE KELLY EASTWOOD RECIPE
Rock Oysters with Coconut Vinegar, Palm Sugar and Crispy Shallots
OYSTERSMITHS RECIPE
Tempura Rock Oysters Served with Golden Kelp Vinegar and Fresh Lemon
EXCLUSIVE KELLY EASTWOOD RECIPE
Oysters with Finger Lime Granita, Gin and Pomegranate
EXCLUSIVE KELLY EASTWOOD RECIPE
Baked Miso Oysters with Warrigal Greens
OYSTERSMITHS RECIPE
Oysters al Natural Served with Soda Bread and Anchovy Butter
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Carefully curated for you.

Australia’s Oyster Coast acknowledges the Traditional Owners of Country throughout Australia and their continuing connection to the lands and waterways on which we work and live. We respect their stories, traditions and living cultures and the contribution to the life and spirit of our communities across Australia. We extend our respect to past, present and future Elders of all Aboriginal and Torres Strait Islander peoples.

© 2024 Oystersmiths by Australia's Oyster Coast, Australia. Website by Raak.